Church Hostess
Position Summary:
Oversees and coordinates all church food service operations, ensuring well-organized, welcoming, and compliant kitchen and dining services—especially for weddings, receptions, funerals, fellowships, and special events.
Key Responsibilities:
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Plan, organize, and supervise meal preparation for church events and fellowship gatherings
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Purchase and manage food, supplies, and kitchen equipment
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Provide guidance for weddings, receptions, and related events in accordance with church policies
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Be present (or ensure representation) at events using kitchen or dining facilities
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Recruit, train, and supervise volunteer food service workers
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Maintain inventory and oversee equipment maintenance and repairs
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Coordinate room and table arrangements with custodial staff
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Manage budget recommendations and maintain accurate financial records
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Ensure high standards of cleanliness, food safety, and compliance with health regulations
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Perform additional duties as assigned
Note: This description may be adjusted to fit your church’s specific needs.
